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FDA upgrades Zapp’s, Dirty chip recall to highest risk level over salmonella concern

The FDA upgraded a recall of Utz-made Zapp’s and Dirty potato chips to Class I, its highest risk level, due to potential salmonella contamination.

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Purple bag of Dirty Dell Style Salt & Vinegar potato chips with teal label on front

HANOVER, Pa., July 3 (Our New York News) — The FDA has upgraded a recall of certain Utz-made Zapp’s and Dirty potato chips to its highest risk level, meaning the agency says exposure to the products could cause serious health problems.

The Class I designation appeared in the FDA’s latest weekly enforcement report. The agency uses that label for recalls in which there is a reasonable probability that use of, or exposure to, a violative product could cause serious adverse health consequences or death.

Utz first recalled the chips in May after saying a seasoning ingredient made with dry milk powder from a third party may have been contaminated with salmonella. In its recall notice, the company said no salmonella had been found in its products and that no illnesses had been reported to the company at that time.

Utz said the recall was issued “from an abundance of caution” and told consumers not to eat the chips and to discard any affected products.

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Stephanie Ramirez

Stephanie Ramirez is a senior California reporter for Times Media Service, based in Sacramento, California. Ramirez covers California elections and state politics, including government decisions and public policy and the practical effects on residents across the state. Ramirez holds a master's degree in communication with a focus on journalism and grew up in Sacramento, California.

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